It's My Party Thread

[Joan S]

chitowngirl said:

jsullivan said:

so far we have:

Marty Martini's
Bobby Beers (lite and low carb)
Drunk Dino's (7 and 7)
Beastie Billys (Mad Dog 20/20)





and anything else your heart desires..................

I'll take one of each!

U, can I borrow your purse when I'm done?

Sure, it's big and soft leather for sleeping!

[penny74]

dramagirl said:

penny74 said:

[

Billy: This is ridiculous. DG is never gonna buy it.
Dino: Shut up. We promised her we'd all be here at her going-away party. And Jodie's blonde! Damn Marty's interview schedule.
Jodie: Should I put on the red shirt?
Bobby: Why me?

You have been busy today!

No I got distracted with work stuff. I'm writing them now.

[DG]

Ok.. I can't even stop to laugh at each one.. They are all hysterical.. Sil, Tooks BG.. AMAZING!!!!!!!

[UandMe]

Well, to make it a proper New Guinea sendoff, we better serve some of the local cuisine. Bon appetit....

Sago Grub Sate with Peanut Sauce

Steam three dozen Sago grubs. You may remove the heads, but it is not necessary. Combine the following ingredients, and heat, but do not boil, to make Sate Sauce:

5 - 6 oz. ground fresh roasted peanuts or the same amount best quality peanut butter 4-6 small, hot chiles, finely chopped 1 clove garlic, crushed 1 stem lemon grass, chopped 1 tbsp lime juice 2 tbsp soy sauce 200 ml coconut milk

Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce. Grill over a charcoal fire or in the oven for about 5 minutes. Then turn over, cover with the rest of the sauce and grill another 5 minutes. Serve with rice.

The same Sate Sauce goes beautifully with a Santa Fe kids' favorite,

Paua Sup (Power Soup)

First, catch your snake. This should be a python. Tie the snake to a pole and while still alive, skin and remove excess fat. Remove the gall bladder and keep for other culinary/medical purposes. Chop the snake into one inch lengths and place in a pot of cold water. Bring to the boil and simmer for 3-4 hours. When cooking is complete, discard the water. (Boil the head of the snake separately, the liquid is useful as a remedy against choking.) Meanwhile, prepare separately stock from a chicken (an old one) and/or pork scraps, onion, chili, salt and pepper. While this is cooking, skim off the fat and discard. Cook for 3-4 hours, let cool and remove all extraneous elements. Prepare also a herb soup of abika cabbage and a large quantity of ginger. Combine all ingredients and reheat. As an optional extra, brandy may be added.


DG, if the brandy is not acceptable to you, you can substitute diet root beer.

[Joan S]

polarfan said:

Ok guys I'm leaving work now, but I'll be back on soon...can I pick up anything on the way? More drinks, food, nude pics of JD, muffins, snacks, haggis?

Anything, but JD

[chitowngirl]

Ewe, grubs and snake.

[DG]

uandme said:

Well, to make it a proper New Guinea sendoff, we better serve some of the local cuisine. Bon appetit....

Sago Grub Sate with Peanut Sauce

Steam three dozen Sago grubs. You may remove the heads, but it is not necessary. Combine the following ingredients, and heat, but do not boil, to make Sate Sauce:

5 - 6 oz. ground fresh roasted peanuts or the same amount best quality peanut butter 4-6 small, hot chiles, finely chopped 1 clove garlic, crushed 1 stem lemon grass, chopped 1 tbsp lime juice 2 tbsp soy sauce 200 ml coconut milk

Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce. Grill over a charcoal fire or in the oven for about 5 minutes. Then turn over, cover with the rest of the sauce and grill another 5 minutes. Serve with rice.

The same Sate Sauce goes beautifully with a Santa Fe kids' favorite,

Paua Sup (Power Soup)

First, catch your snake. This should be a python. Tie the snake to a pole and while still alive, skin and remove excess fat. Remove the gall bladder and keep for other culinary/medical purposes. Chop the snake into one inch lengths and place in a pot of cold water. Bring to the boil and simmer for 3-4 hours. When cooking is complete, discard the water. (Boil the head of the snake separately, the liquid is useful as a remedy against choking.) Meanwhile, prepare separately stock from a chicken (an old one) and/or pork scraps, onion, chili, salt and pepper. While this is cooking, skim off the fat and discard. Cook for 3-4 hours, let cool and remove all extraneous elements. Prepare also a herb soup of abika cabbage and a large quantity of ginger. Combine all ingredients and reheat. As an optional extra, brandy may be added.


DG, if the brandy is not acceptable to you, you can substitute diet root beer.

Excuse me.. I think I need to go throw up now.

[Tooks]

Reasons Why You Shouldn't Let the Lh Guys House-Sit While in New Guinea:


Dudes...I think we've been robbed!


Dino: Not the beer-bong! The beer-bongs safe!
Bobby: I'm sure she'll be so pleased. But how did this happen?


Mmmm...I think I had a whole in my pocket...sorry guys...


Keep it together...keep it together...


Bwahahaha!!! Dudes! DG's gonna KILL YOU!!! Hahahaha!!!

[Joan S]

BG,

that was the best!

[DG]

Yeah.. Letting them house sit would not be good.. LOL

[chitowngirl]

As long as the beer bong is safe.

[rachael]

Be back later! Love ya DG!

[Joan S]

I'm poofing for a while, see you guys later on.

[chitowngirl]

Bye Isa, js!

[DG]

Bye Isa and JS

[penny74]

JD: DG, DG, c'mere, c'mere...
DG: What now, JD?
JD: I'm worried about you. You're going off to...wassit...Pappa New Jersey?....and everything.
DG: Sigh...close enough. So?
JD: It's like way appreciative there, right?
DG: Appreciative? Huh?
JD: You know, like no iPods and asshat stores and stuff.
DG: You mean primitive?
JD: Yeah, yeah, prim-i-tive. Right.
DG: I'm aware.
JD: So here's the thing. Just in case something like endangerouses you, you should get one of these:



JD:...so's they know not to hurt you 'n stuff.
DG: Helpful, JD. I'll keep that in mind.

[UandMe]

I'm taking off for a bit, too. Be back later tonight.

[klly]

I just spit my coffee out, Penny. That was awesome.

[DG]

Bye U

[DG]

penny74 said:

JD: DG, DG, c'mere, c'mere...
DG: What now, JD?
JD: I'm worried about you. You're going off to...wassit...Pappa New Jersey?....and everything.
DG: Sigh...close enough. So?
JD: It's like way appreciative there, right?
DG: Appreciative? Huh?
JD: You know, like no iPods and asshat stores and stuff.
DG: You mean primitive?
JD: Yeah, yeah, prim-i-tive. Right.
DG: I'm aware.
JD: So here's the thing. Just in case something like endangerouses you, you should get one of these:



JD:...so's they know not to hurt you 'n stuff.
DG: Helpful, JD. I'll keep that in mind.

Let me wipe the diet root beer off my screen.