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Post by grumpypirate on Jun 1, 2006 11:36:35 GMT -5
According to James, my BIL, it tastes bad. He offered to give some to me once. I could not eat that! I didn't thank god and he didn't make me. |
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nlt
18 and over
The Coat Rack
Posts: 17,752
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Post by nlt on Jun 1, 2006 11:40:54 GMT -5
I hear it stinks, too....nasty!
Okay...even though I'm a lil' grossed out right now, I'm going to lunch. BBL!
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polarfan
18 and over
I'm ready for tour dates...hic...
Posts: 5,254
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Post by polarfan on Jun 1, 2006 11:42:28 GMT -5
Ok I'll bite (hehe) why no muffins?  |
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Post by grumpypirate on Jun 1, 2006 11:43:11 GMT -5
Polar....Marty doesn't like that word. That's why.
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Post by grumpypirate on Jun 1, 2006 11:43:34 GMT -5
Ok I'm off to lunch too. See you girls in a bit.
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lioness
18 and over
meow
Posts: 2,094
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Post by lioness on Jun 1, 2006 11:43:38 GMT -5
Oh my! While all of you were talking about food, I was actually making my lunch. Now lots of folks left and I didn't get a chance to say goodbye.  Haggis...isn't that a Scottish dish? |
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Post by grumpypirate on Jun 1, 2006 11:44:12 GMT -5
yep lion. My BIL is Scottish.
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kes
18 and over
Posts: 8,078
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Post by kes on Jun 1, 2006 11:44:29 GMT -5
Haggis? whats that?
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lioness
18 and over
meow
Posts: 2,094
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Post by lioness on Jun 1, 2006 11:45:25 GMT -5
yep lion. My BIL is Scottish. If he's Scottish with an accent, I'm gonna be so jealous! |
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Post by Joan S on Jun 1, 2006 11:45:54 GMT -5
some animal brains, I think
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polarfan
18 and over
I'm ready for tour dates...hic...
Posts: 5,254
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Post by polarfan on Jun 1, 2006 11:47:05 GMT -5
Ugh I can't keep up today Why doesn't Marty like the word "muffin"? Haggis is a Scottish pie made of sheep guts and other stuff, now I can't say much cuz we eat tripas which is pig intestines (gross sounding but very good fried up with chile and tortiallas) ;D  ;D |
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Post by greeneyes on Jun 1, 2006 11:47:16 GMT -5
Good Afternoon Fangirls!
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lioness
18 and over
meow
Posts: 2,094
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Post by lioness on Jun 1, 2006 11:47:34 GMT -5
Traditional Haggis 1 sheep's pluck (stomach bag) 2 lb.. dry oatmeal 1 lb. suet 1 lb. lamb's liver 2 1/2 cups stock 1 large chopped onion 1/2 tsp. cayenne pepper, Jamaica pepper and salt Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12. |
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Post by greeneyes on Jun 1, 2006 11:48:02 GMT -5
Ugh I can't keep up today Why doesn't Marty like the word "muffin"? Haggis is a Scottish pie made of sheep guts and other stuff, now I can't say much cuz we eat tripas which is pig intestines (gross sounding but very good fried up with chile and tortiallas) ;D ;D lioness, where's the puking smiley? Need him right about now.  |
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lioness
18 and over
meow
Posts: 2,094
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Post by lioness on Jun 1, 2006 11:48:56 GMT -5
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Post by greeneyes on Jun 1, 2006 11:49:43 GMT -5
Traditional Haggis 1 sheep's pluck (stomach bag) 2 lb.. dry oatmeal 1 lb. suet 1 lb. lamb's liver 2 1/2 cups stock 1 large chopped onion 1/2 tsp. cayenne pepper, Jamaica pepper and salt Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12. Gee thanks, lioness. We definitely needed more detail. ;D |
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Post by rachael on Jun 1, 2006 11:49:46 GMT -5
A quick hello to all!! Hope everyone is doing good, will chat with you later. Will miss you again today GE!!!! Try to pop on tonight.....pretty please. Talk to you later~Rachael
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Post by greeneyes on Jun 1, 2006 11:50:44 GMT -5
A quick hello to all!! Hope everyone is doing good, will chat with you later. Will miss you again today GE!!!! Try to pop on tonight.....pretty please. Talk to you later~Rachael Bye Isa! I'll try to stop by 10:30-ish.  Add: That's 9:30-ish Big Tex time. |
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lioness
18 and over
meow
Posts: 2,094
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Post by lioness on Jun 1, 2006 11:51:01 GMT -5
Ugh I can't keep up today Why doesn't Marty like the word "muffin"? Haggis is a Scottish pie made of sheep guts and other stuff, now I can't say much cuz we eat tripas which is pig intestines (gross sounding but very good fried up with chile and tortiallas) ;D ;D lioness, where's the puking smiley? Need him right about now.  |
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polarfan
18 and over
I'm ready for tour dates...hic...
Posts: 5,254
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Post by polarfan on Jun 1, 2006 11:51:45 GMT -5
HI BYE Isa!! GE!!!!!!!! Hmmm somehow seeing the recipe for Haggis confirmed my fears...ick.  |
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